![]() It starts with identifying the right type of commercial bread slicer, understanding the features of the make and model, and taking good care of it. To achieve the perfect slice, the whole must be greater than the sum of its parts. While blade replacement schedules vary by model, we recommend changing the blades no less than two times a year. On a regular basis, daily if possible, unplug your slicer and air blast the crumbs off the machine and blades, using a compressor or canned air, and wipe down the machine using a damp rag. TT-D7EPG Commercial Bread Slicer with Stainless Steel Pusher and Protection Guard. ![]() All those loaves leave behind crumbs that cause buildup and disrupt the slicer’s function, which is why frequent cleaning is critical. We have several bread slicing thicknesses for our bead slicer machine. Proper maintenance focuses on clearing out debris and replacing blades when they’re worn. Commercial bread slicers can be sizable capital investments, and cleaning and maintenance maximize the slicer’s utility and optimal performance. Visit us and choose from a wide range of bread slicing machines to find your. VEVOR Electric Bread Cutting Machine, 31 PCS Slices with 12mm Thickness, 304 Stainless Steel Commercial Toast Bread Slicer with Adjustable Inlet & Outlet, Ideal for Bakery Kitchen Coffee Shop 14 50+ viewed in past week 60035 FREE delivery Wed, Jun 7 More Buying Choices 599. Think of a bread slicer like a car-the more you take care of it, the longer its quality and life will last. As durability and longevity go, slicers with standard blades are better for pan loaves whereas scalloped blades are recommended for hard-crusted artisan breads. Most models slice whole loaves at a time using manufacturer-set slice thicknesses, including 3/8”, 7/16”, 1/2" and 5/8”, to name a few.Īdditionally, consider your bread formulations because they affect the life of the slicer’s blades. Use these factors as a guide when determining thickness and number of slices per hour. You know better than anyone which variety of breads your customers prefer, the volume demand, and inventory. Increase efficiency and ease at a slice of the price with our commercial bread slicers and bread cutter machines. Thickness and BladesĬhoosing the type of bread slicer is the first step, and next comes picking the appropriate model. ![]() Countertop bread slicers are situated on your counter and are typically used for smaller operations.īesides selecting and loading the bread loaf, everything else is automatic: the machines slice to a specific thickness, and some even return the slicer to standby mode after the bread has been sliced.
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